Posts tagged vegan ortolan

The traditional preparation of the ortolan bird in France demands that they are captured alive, force-fed, drowned in Armagnac and eaten whole. Although it is illegal to prepare and eat, the dish retains a forbidden attraction for some adventurous eaters. What better way to challenge the skills of a chef than to create a vegan recipe which simulates the experience of crunching through the skin, guts and bones of a small bird, without using any animal products? This dish is intended to be consumed in the traditional way — with a large napkin covering the head and the face — to keep the flavours in, and to hide one’s shame from God.

http://www.sciencegallery.com/edible/taste/vegan-ortolan