Posts tagged food science
Our burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.
(via The Burger Formerly Known as Plants)
Test results commissioned by As You Sow, conducted by an independent laboratory, show that one serving of Soylent 1.5 can expose a consumer to a concentration of lead that is 12 to 25 times above California’s Safe Harbor level for reproductive health, and a concentration of cadmium that is at least 4 times greater than the Safe Harbor level for cadmium. Two separate samples of Soylent 1.5 were tested. According to the Soylent website, Soylent 1.5 is “designed for use as a staple meal by all adults.” The startup recently raised $20 million in funding led by venture capital firm Andreessen Horowitz.
http://www.prnewswire.com/news-releases/as-you-sow-files-notice-of-legal-action-against-soylent-super-food–300128427.html
We should not be overly worried about somatic cell nuclear transfer as a Food Science edible technique. The abnormalities that can be expected might be delicious. Our worries stem from the fact that a large percentage of breeders may not have had the Art Historical schooling that most Academic students of Aesthetics might have had. Right now, the only type of ‘taste’ we can see embedded in cloned livestock is based on ramping up meat production and maybe designing and cloning industrial beings born with zero percent transfat. If we are spending millions of taxpayer dollars on making copies of sires whose profitability is based on 4-H tropes of beauty alone, then we are missing much of what contemporary art can lend to contemporary breeding of gastronomic novelty
http://www.fda.gov/ohrms/dockets/dockets/03n0573/03N–0573-EC370-Attach–1.pdf
