03N–0573-EC370-Attach–1

We should not be overly worried about somatic cell nuclear transfer as a Food Science edible technique. The abnormalities that can be expected might be delicious. Our worries stem from the fact that a large percentage of breeders may not have had the Art Historical schooling that most Academic students of Aesthetics might have had. Right now, the only type of ‘taste’ we can see embedded in cloned livestock is based on ramping up meat production and maybe designing and cloning industrial beings born with zero percent transfat. If we are spending millions of taxpayer dollars on making copies of sires whose profitability is based on 4-H tropes of beauty alone, then we are missing much of what contemporary art can lend to contemporary breeding of gastronomic novelty

http://www.fda.gov/ohrms/dockets/dockets/03n0573/03N–0573-EC370-Attach–1.pdf