Posts tagged domestication

To Flavour Our Tears – The Center for Genomic Gastronomy

Genomic-Gastronomy, food, art, tears, moths, domestication, 2016

Some species of moths and bees have evolved to land on mammalian eyelids (including humans) and drink our tears. In times of relentless human tragedy and environmental catastrophe, are we creating the perfect conditions for these tear-drinking insects to flourish? What do these insects want from our tears anyways?

via http://genomicgastronomy.com/work/2016–2/to-flavour-our-tears/

The Best Kitchen Gadget of the 1600s Was a Small, Short-Legged Dog

automation, cooking, history, food, animals, domestication

For hundreds of years the now-extinct turnspit dog, also called Canis Vertigus (“dizzy dog”), vernepator cur, kitchen dog and turn-tyke, was specially bred just to turn a roasting mechanism for meat. And weirdly, this animal was a high-tech fixture for the professional and home cook from the 16th century until the mid-1800s. Turnspit dogs came in a variety of colors and were heavy-set, often with heterochromatic eyes. They were short enough to fit into a wooden wheel contraption that was connected to ropes or chains, which turned the giant turkey or ham on a spit for the master of the house.

via http://www.atlasobscura.com/articles/the-best-kitchen-gadget-of-the–1600s-was-a-small-shortlegged-dog