Posts tagged proteome

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA–1163

wine, bacteria, fermentation, proteome, metabolic pathways

Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. Oenococcus oeni possesses an array of metabolic activities that can modify the taste and aromatic properties of wine. There is, therefore, industrial interest in the proteins involved in these metabolic pathways and related transport systems of this bacterium. In this work, we report the characterization of the O. oeni ATCC BAA-1163 proteome.

http://rsob.royalsocietypublishing.org/content/4/2/130154