Why the ‘Kitchen of the Future’ Always Fails Us
The home of the future has a long history. In 1893, at the World’s Fair in Chicago, domestic science and home economics were presented on the global stage for the first time as academic disciplines, topics to be systematically considered and innovated upon. In 1933, the Chicago World’s Fair was themed “Century of Progress.” It had a whole exhibition called Homes of Tomorrow, advertised by a flyer touting “the home of the new era … a steel house you would want to live in,” one that’s “fireproof and sanitary.” The home itself was now fair game for innovation, and companies like Monsanto and General Motors started to get on board.
http://www.eater.com/2015/9/15/9326775/the-kitchen-of-the-future-has-failed-us