Posts tagged SFPC

TASTED is a project that investigates the way we taste food and its flavor. Nowadays it is possible to identify a product’s flavor profile through gas chromatography. Starting from a data set of 1000+ ingredients and their flavor compound profiles, Tasted combines ingredients in pairs resulting in over a million combinations. Looking for intersections of compounds between ingredients, food pairs are mapped from most similar to most dissimilar.

http://www.simona-derosa.com/works/#/tasted/