Posts tagged local
This regional breakdown is what the EU uses to distribute its “catch-up funds,” which is used to fund a subset of a country’s projects in transportation infrastructure, schools, and hospitals, as well as development of small firms, investments in a low-carbon economy, environmental projects, and training and education. The least developed regions get a bigger share of the 50 billion euros distributed annually and, as a result, have to cofund less of total project costs. More developed regions receive less money and pay more toward project costs. Yet how does the EU decide whether a region is less developed? Where are the lines drawn?
Culinary Luddites are right, though, about two important things. We need to know how to prepare good food, and we need a culinary ethos. As far as good food goes, they’ve done us all a service by teaching us to how to use the bounty delivered to us (ironically) by the global economy. Their culinary ethos, though, is another matter. Were we able to turn back the clock, as they urge, most of us would be toiling all day in the fields or the kitchen; many of us would be starving. Nostalgia is not what we need. What we need is an ethos that comes to terms with contemporary, industrialized food, not one that dismisses it, an ethos that opens choices for everyone, not one that closes them for many so that a few may enjoy their labor, and an ethos that does not prejudge, but decides case by case when natural is preferable to processed, fresh to preserved, old to new, slow to fast, artisanal to industrial.