Mine shafts and tunnels are seen as “the perfect environment” for growing food such as vegetables and herbs.
The initiative is seen as a way of providing large-scale crop production for a growing global population.
Advocates say subterranean farms could yield up to ten times as much as farms above ground.
President of the World Society of Sustainable Energy Technology, Prof Saffa Riffat, believes the scheme would be a cost-effective way of meeting the growing need for food.
