What Is Eating Away at the Greenland Ice Sheet?
Scientists are exploring changes underway in the Greenland Ice Sheet as a result of global warming. Algae, dust and soot, a short-lived climate pollutant also known as black carbon, are exacerbating melting. Credit: Joe Raedle/Getty Images
Excerpt:
In the high-stakes race against sea level rise, understanding what’s causing the Greenland Ice Sheet to melt is critical. The problem isn’t just rising temperatures: soot from ships, wildfires and distant power plants, as well as dust and a living carpet of microbes on the surface of the ice, are all speeding up the melting.
Right now, predictions for sea level rise range from about 1 to 10 feet by 2100—a wide difference for coastal communities trying to plan seawalls and other protective measures.
The more we understand about how pollutants affect the ice, the more accurate those projections will be. So, let’s take a look at what’s happening on the ice sheet now—and the risks ahead.
First, temperatures are rising in the Arctic at about twice the global average. That causes melting around the edges of the ice sheet each year and reaches across more of the surface during summer heat waves.
In areas near the edge of the ice sheet, things get even more interesting: a carpet of microbes and algae mixed with dust and soot, a short-lived climate pollutant, is darkening the ice sheet, absorbing the sun’s rays and accelerating the melting of the ice. New research shows this dark zone is growing.