Research from the University of Jerusalem explores employing methods from computational design and fabrication into the field of meal making:
Digital Gastronomy is a culinary vision were traditional cooking is infused with new computetional abilities (rather than replacing the chef with an autonomous machine).
We deploy existing digital fabrication instruments in traditional kitchens and integrate them into cooking via hybrid recipes. Our hybrid recipes merge manual and digital procedures, and import parametric design tools into cooking, allowing the cook to personalize the tastes, flavors, structures and aesthetics of dishes.
