We isolated the 3 products (Coca-Cola Company’s Coca-Cola Classic™, Fanta Orange™ and Sprite™) and were able to reproduce…

“We isolated the 3 products (Coca-Cola Company’s Coca-Cola Classic™, Fanta Orange™ and Sprite™) and were able to reproduce coefficients between 0.94 and 0.96 in subsequent experiments. Checking the spectrum footprint against our existing databases revealed that the missing 0.06 to 0.04 could be closed significantly with the addition of a fourth source: Monosodium Glutamate (MSG)11. The resulting pool (further referred to as CFS(m)) was ranked at up to 0.984 correlation coefficient by our model (fig. 3). Given the 0.15 error margin generally accepted by the flavor industry this is equivalent to a confident match with the full flavor spectrum.”

–CFS(m): universal paradigm for computational flavor synthesis. | Method (viaiamdanw)