The government-financed Thai Delicious Committee, which oversaw the development of the machine, describes it as “an intelligent robot that measures smell and taste in food ingredients through sensor technology in order to measure taste like a food critic.” In a country of 67 million people, there are somewhere near the same number of strongly held opinions about Thai cooking. A heated debate here on the merits of a particular nam prik kapi, a spicy chili dip of fermented shrimp paste, lime juice and palm sugar, could easily go on for an hour without coming close to resolution.
http://www.nytimes.com/2014/09/29/world/asia/bad-thai-food-enter-a-robot-taster.html?smid=tw-share&_r=2