Cryptoforestry: Food pairing as gastronomy with a telescope

The theory of food pairing inspires little faith but when moving away from culinary applications perhaps it can be used to differentiate cuisines and cooking styles. How Chinese is Jamie Oliver? How similar are Mexican and Indian cuisines? How do French and Indian cooking differ? How unique is Rene Redzepi? The aim is to find a way to reveal the inner structure and logic of a cuisine, if such a thing exists, by comparing the way a cuisine or a cook combines ingredients with other cuisines and cooks.

http://cryptoforest.blogspot.nl/2014/05/food-pairing-gastronomy-with-telescope.html