Soylent 1973 vs Soylent 2013

Soylent Green (1973) explores the political dimensions of food substitution, industrialised food production and rapidly growing populations in a way that the coverage of Soylent (2013) has not. Soylent’s invention was borne of Rhinehart’s desire not to have to clean his dishes after he had eaten, and this desire - of a young, employed male in California who finds no pleasure in the purchase, preparation or consumption of food - is not necessarily the desire (or need) of other populations. Abstracting the culture of food into the nutritional qualities of fuel is not just an efficiency process; it imposes a version of reality where eating is no longer a satisfying, social, even sensual activity to be shared with friends and loved ones.

http://arcfinity.tumblr.com/post/60062112327/georgina-voss-performs-a-literary-heimlich-manoeuvre