The 64-degree poached eggs
Eggs cooked with an immersion circulator are not, strictly speaking, cooked sous vide, since they aren’t vacuum sealed. But they are an excellent candidate for the long-time/low-temperature approach…
Eggs cooked with an immersion circulator are not, strictly speaking, cooked sous vide, since they aren’t vacuum sealed. But they are an excellent candidate for the long-time/low-temperature approach…