Our burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible…

food, food science, heme, meat, meat substitutes, molecular gastronomy, burger

Our burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.

(via The Burger Formerly Known as Plants)